Showing
1 - 1
results of
1
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Bertolo, Jordano
Search Results - Bertolo, Jordano
Showing
1 - 1
results of
1
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Preparation of films based on reticulated fish gelatin containing garlic essential oil
by
Bastos, Bruna Moura
,
Silva, Patrick Peres da
,
Rocha, Silvia Faria da
,
Bertolo, Jordano
,
Arias, Jean Lucas de Oliveira
,
Michelon, Mariano
,
Pinto, Luiz Antonio de Almeida
Published in
Food research international
Get full text
Items that this one cites
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
1 results
1
Full Text
1 results
1
Format
Articles
1 results
1
Journal Title
Food Research International
1 results
1
Subjects
Animals
1 results
1
Biodegradable Films
1 results
1
Cross-Linking
1 results
1
Emulsified Films
1 results
1
Fish Skin Gelatin
1 results
1
Food Packaging - Methods
1 results
1
Food Science & Technology
1 results
1
Garlic - Chemistry
1 results
1
Garlic Essential Oil
1 results
1
Gelatin - Chemistry
1 results
1
Hydrophobic And Hydrophilic Interactions
1 results
1
Life Sciences & Biomedicine
1 results
1
Oils, Volatile - Chemistry
1 results
1
Permeability
1 results
1
Science & Technology
1 results
1
Skin - Chemistry
1 results
1
Steam
1 results
1
Sulfides - Chemistry
1 results
1
Supercritical Extraction
1 results
1
Tensile Strength
1 results
1
Year of Publication
From:
To:
Source
Sciencedirect®
1 results
1
Elsevier
1 results
1