Search Results - Bessett, C.A.

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    The effect of preservatives based on propionic acid on the fermentation and aerobic stability of corn silage and a total mixed ration

    The effect of preservatives based on propionic acid on the fermentation and aerobic stability of corn silage and a total mixed ration by Kung, L. Jr. (University of Delaware, Newark.), Sheperd, A.C, Smagala, A.M, Endres, K.M, Bessett, C.A, Ranjit, N.K, Glancey, J.L

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    The Effect of Preservatives Based on Propionic Acid on the Fermentation and Aerobic Stability of Corn Silage and a Total Mixed Ration1

    The Effect of Preservatives Based on Propionic Acid on the Fermentation and Aerobic Stability of Corn Silage and a Total Mixed Ration1 by Kung, L., Sheperd, A.C., Smagala, A.M., Endres, K.M., Bessett, C.A., Ranjit, N.K., Glancey, J.L.

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