A new functional food ingredient enriched by Phytoecdisteroids and Polyphenols from quinoa grains (Chenopodium quinoa Willd.) by Zorin, SN, Sidorova, Yu S, Petrov, NA, Perova, IB, Malinkin, AD, Bokov, DO, Bessonov, VV, Mazo, VK

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Use of briquets of highly dispersed metallic wastes for the conversion of vanadium-bearing conversion pig iron by Zelenov, N., Sazukhin, A. I., Shchekotova, N. K., Reshetnikov, V. A., Ivin, O. V., Bessonov, V. V., Zubenko, S. N.

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Effect of cationic polyelectrolyte and surfactant on cohesion and friction in contacts between cellulose fibers by Amelina, E.A., Shchukin, E.D., Parfenova, A.M., Pelekh, V.V., Vidensky, I.V., Bessonov, A.I., Aranovich, G., Donohue, M.

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On the measurement of low-frequency microaccelerations on board an orbital station by the convection sensor “DACON” by Putin, G.F., Babushkin, I.A., Bogatyrev, G.P., Glukhov, A.F., Zilberman, E.A., Ivanov, A.I., Maksimova, M.M., Polezhaev, V.I., Bessonov, O.A., Nikitin, S.A., Sazonov, V.V.

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The bridge circuits with equilibration by adjustable resistors by Peredelskiy, G.L., Grachev, V.V., Bessonov, P.M.

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