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    Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper

    Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper by Barry, Cornelius S, McQuinn, Ryan P, Chung, Mi-Young, Besuden, Anna, Giovannoni, James J

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    Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper1[W][OA]

    Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper1[W][OA] by Barry, Cornelius S, McQuinn, Ryan P, Chung, Mi-Young, Besuden, Anna, Giovannoni, James J

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