Search Results - Beswa, D

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  1. 1
    Effect of roselle extracts on the selected quality characteristics of ice cream

    Effect of roselle extracts on the selected quality characteristics of ice cream by Singo, TM, Beswa, D.

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  2. 2
    Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor)

    Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bi... by Olamiti, G., Takalani, T.K., Beswa, D., Jideani, A.I.O.

    Published in Heliyon
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  3. 3
    Assessing Differences in the Perception and Awareness of Food Science and Technology amongst High School Learners in the Five Districts of the Limpopo Province of South Africa

    Assessing Differences in the Perception and Awareness of Food Science and Technology amongst High School Learners in the Five Districts of the Limpopo Province of South Africa by Jideani, A.I.O., Kyei, K.A., Takalani, T., Silungwe, H., Beswa, D., Kgatla, T.E., Mashau, M.E.

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  4. 4
    Evaluation of the perception and awareness of Food Science and Technology amongst high school learners in Limpopo province of South Africa

    Evaluation of the perception and awareness of Food Science and Technology amongst high school learners in Limpopo province of South Africa by Jideani, A J O, Takalani, T, Silungwe, H, Kyei, K A, Beswa, D, Kgatla, T E, Mashau, M E

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