Search Results - Betscher, J. J

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  1. 1
    Dilatometric Studies of Milk Fat

    Dilatometric Studies of Milk Fat by Kapsalis, J. G, Betscher, J. J, Kristoffersen, T, Gould, I. A

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  2. 2
    Effect of Chemical Additives on the Spreading Quality of Butter. II. Laboratory and Plant Churnings

    Effect of Chemical Additives on the Spreading Quality of Butter. II. Laboratory and Plant Churnings by Kapsalis, J. G, Kristoffersen, T, Gould, I. A, Betscher, J. J

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  3. 3
    Effect of Chemical Additives on the Spreading Quality of Butter. I. The Consistency of Butter as Determined by Mechanical and Consumer Panel Evaluation Methods

    Effect of Chemical Additives on the Spreading Quality of Butter. I. The Consistency of Butter as Determined by Mechanical and Consumer Panel Evaluation Methods by Kapsalis, J. G, Betscher, J. J, Kristoffersen, T, Gould, I. A

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  4. 4
    Factors of Valve Design Associated with Homogenization of Milk

    Factors of Valve Design Associated with Homogenization of Milk by Betscher, J. J, Harper, W. J, Seiberling, D. A

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  5. 5
    Factors of Value Design Associated with Homogenization of Milk

    Factors of Value Design Associated with Homogenization of Milk by BETSCHER, J J, Harper, W J, Seiberling, D A

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  6. 6
    Effects of diet's physical form (grinding intensity; meal/pellets) on morphological and histological parameters (e.g. ratio of neutral to acid mucins) of the gastrointestinal tract in weaned piglets

    Effects of diet's physical form (grinding intensity; meal/pellets) on morphological and histological parameters (e.g. ratio of neutral to acid mucins) of the gastrointestinal tract... by Betscher, S., Beineke, A., Schönfeld, L., Kamphues, J.

    Published in Livestock science
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