Search Results - Bettencourt, Munanga de J.C.

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  1. 1
    Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains

    Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains by Mestres, Christian, Munanga, Bettencourt de J.C., Grabulos, Joël, Loiseau, Gérard

    Published in Food microbiology
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  2. 2
    Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé

    Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé by Mestres, Christian, Bettencourt, Munanga de J.C., Loiseau, Gérard, Matignon, Brigitte, Grabulos, Joël, Achir, Nawel

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  3. 3
    Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture

    Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture by de J C Munanga, Bettencourt, Loiseau, Gérard, Grabulos, Joël, Mestres, Christian

    Published in Microorganisms (Basel)
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