Search Results - Beusch, Anja

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  1. 1
    Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake

    Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake by Brandl, Beate, Czech, Coline, Wudy, Susanne I, Beusch, Anja, Hauner, Hans, Skurk, Thomas, Lang, Roman

    Published in Beverages (Basel)
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  2. 2
    Metabolites of dietary atractyligenin glucoside in coffee drinkers' urine

    Metabolites of dietary atractyligenin glucoside in coffee drinkers' urine by Lang, Roman, Beusch, Anja, Dirndorfer, Sebastian

    Published in Food chemistry
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  3. 3
    Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans

    Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans by Lang, Roman, Klade, Stefan, Beusch, Anja, Dunkel, Andreas, Hofmann, Thomas

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  4. 4
    High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption

    High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption by Lang, Roman, Lang, Tatjana, Bader, Matthias, Beusch, Anja, Schlagbauer, Verena, Hofmann, Thomas

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  5. 5
    Bioappearance and pharmacokinetics of bioactives upon coffee consumption

    Bioappearance and pharmacokinetics of bioactives upon coffee consumption by Lang, Roman, Dieminger, Natalie, Beusch, Anja, Lee, Yu-Mi, Dunkel, Andreas, Suess, Barbara, Skurk, Thomas, Wahl, Anika, Hauner, Hans, Hofmann, Thomas

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  6. 6
    Dietary Piperine is Transferred into the Milk of Nursing Mothers

    Dietary Piperine is Transferred into the Milk of Nursing Mothers by N´Diaye, Katharina, Debong, Marcel, Behr, Jürgen, Dirndorfer, Sebastian, Duggan, Tara, Beusch, Anja, Schlagbauer, Verena, Dawid, Corinna, Loos, Helene M., Buettner, Andrea, Lang, Roman, Hofmann, Thomas

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  7. 7
    2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting

    2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting by Lang, Roman, Fromme, Tobias, Beusch, Anja, Wahl, Anika, Klingenspor, Martin, Hofmann, Thomas

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  8. 8
    Quantitative Studies on Roast Kinetics for Bioactives in Coffee

    Quantitative Studies on Roast Kinetics for Bioactives in Coffee by Lang, Roman, Yagar, Erkan Firat, Wahl, Anika, Beusch, Anja, Dunkel, Andreas, Dieminger, Natalie, Eggers, Rudolf, Bytof, Gerhard, Stiebitz, Herbert, Lantz, Ingo, Hofmann, Thomas

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  9. 9
    Bioavailability and Biological Effects of 2‑O‑β‑d‑Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans

    Bioavailability and Biological Effects of 2‑O‑β‑d‑Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans by Spanier, Britta, Lang, Roman, Weber, Daniela, Lechner, Anica, Thoma, Tizia, Rothner, Marion, Petzold, Katrin, Lang, Tatjana, Beusch, Anja, Bösl, Markus, Schlagbauer, Verena, Daniel, Hannelore, Hofmann, Thomas

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  10. 10
    Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase

    Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase by Lang, Roman, Fromme, Tobias, Beusch, Anja, Lang, Tatjana, Klingenspor, Martin, Hofmann, Thomas

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