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Search Results - Beveridge, H.J.T.
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Modified atmosphere packaging of ‘Lapins’ sweet cherry
by
Meheriuk, M.
,
Girard, B.
,
Moyls, L.
,
Beveridge, H.J.T.
,
McKenzie, D.-L.
,
Harrison, J.
,
Weintraub, S.
,
Hocking, R.
Published in
Food research international
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Effects of Chemical Modification with 2-Phenyl-1,4-Dibromoacetoin on αs1-Casein1
by
Beveridge, H.J.T.
,
Nakai, S.
Published in
Journal of dairy science
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Effects of chemical modification with 2-phenyl-1,4-dibromoacetoin on alphasi-casein
by
Beveridge, H.J.T
,
Nakai, S
Published in
Journal of dairy science
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Effects of Chemical Modification with 2-Phenyl-1,4-Dibromoacetoin on αs1-Casein
by
Beveridge, H.J.T.
,
Nakai, S.
Published in
Journal of dairy science
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Journal Of Dairy Science
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Food Research International
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Acidity
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Biological And Medical Sciences
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Casein
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Cherries
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Cherry
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Color
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Controlled Atmosphere Storage
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Firmness
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Food Industries
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Food Packaging
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Food Science & Technology
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Headspace Volatiles
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Life Sciences & Biomedicine
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Modified Atmosphere Packaging
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Prunus Avium
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Science & Technology
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Sensory Evaluation
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Elsevier
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Ebscohost Business Source Ultimate
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Doaj Directory Of Open Access Journals
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Free E-Journal (出版社公開部分のみ)
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