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Search Results - Beyki, Mina
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Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
by
Beyki, Mina
,
Zhaveh, Sara
,
Khalili, Seyede Tahere
,
Rahmani-Cherati, Tavoos
,
Abollahi, Alina
,
Bayat, Mansour
,
Tabatabaei, Meisam
,
Mohsenifar, Afshin
Published in
Industrial crops and products
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Encapsulation of Thyme essential oils in chitosan-benzoic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
by
Khalili, Seyede Tahereh
,
Mohsenifar, Afshin
,
Beyki, Mina
,
Zhaveh, Sara
,
Rahmani-Cherati, Tavoos
,
Abdollahi, Alina
,
Bayat, Mansour
,
Tabatabaei, Meisam
Published in
Food science & technology
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Anti-dyslipidemic properties of saffron: reduction in the associated risks of atherosclerosis and insulin resistance
by
Mehrpour, Umid
,
Beyki, Masoomeh Zare
,
Valavi, Maryam
,
Amini, Zahrah
,
Zarban, Asghar
,
Hemmati, Mina
,
Naghandar, Majid Rajabian
,
Husayniyan, Mahdiyah
,
Hoshyar, Riyhani
Published in
Iranian red crescent medical journal
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Food Science & Technology
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Industrial Crops And Products
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Iranian Red Crescent Medical Journal
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Life Sciences & Biomedicine
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Science & Technology
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Aspergillus Flavus
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Encapsulation
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Essential Oils
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Adiponectin
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Aflatoxin
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Agricultural Engineering
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Agriculture
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Agronomy
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Antioxidant
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Atherosclerosis
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Chitosan Nanogel
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Chitosan-Cinnamic Acid Nanogel
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Chitosan–Cinnamic Acid Nanogel
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Controlled Release
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Dyslipidemia
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Food Science & Technology
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Insulin
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