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Search Results - Bezerra, Iglesias de Lacerda
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Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages
by
Cordeiro Caillot, Adriana Rute
,
de Lacerda Bezerra, Iglesias
,
Palhares, Laís Cristina Gusmão Ferreira
,
Santana-Filho, Arquimedes Paixão
,
Chavante, Suely Ferreira
,
Sassaki, Guilherme Lanzi
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Food chemistry
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Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity
by
Cordeiro, Adriana Rute
,
de Lacerda Bezerra, Iglesias
,
Santana-Filho, Arquimedes Paixão
,
Benedetti, Philippe Rodrigues
,
Ingberman, Max
,
Sassaki, Guilherme Lanzi
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Food chemistry
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Structural characterization of polysaccharides from Cabernet Franc, Cabernet Sauvignon and Sauvignon Blanc wines: Anti-inflammatory activity in LPS stimulated RAW 264.7 cells
by
Bezerra, Iglesias de Lacerda
,
Caillot, Adriana Rute Cordeiro
,
Palhares, Lais Cristina Gusmão Ferreira
,
Santana-Filho, Arquimedes Paixão
,
Chavante, Suely Ferreira
,
Sassaki, Guilherme Lanzi
Published in
Carbohydrate polymers
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Cabernet Sauvignon wine polysaccharides attenuate sepsis inflammation and lethality in mice
by
Bezerra, Iglesias de Lacerda
,
Caillot, Adriana Rute Cordeiro
,
Oliveira, Ana Flávia de
,
Santana-Filho, Arquimedes Paixão
,
Sassaki, Guilherme Lanzi
Published in
Carbohydrate polymers
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Necroptosis mediates the antineoplastic effects of the soluble fraction of polysaccharide from red wine in Walker-256 tumor-bearing rats
by
Stipp, Maria Carolina
,
Bezerra, Iglesias de Lacerda
,
Corso, Claudia Rita
,
dos Reis Livero, Francislaine A.
,
Lomba, Luiz Alexandre
,
Caillot, Adriana Rute Cordeiro
,
Zampronio, Aleksander Roberto
,
Queiroz-Telles, José Ederaldo
,
Klassen, Giseli
,
Ramos, Edneia A.S.
,
Sassaki, Guilherme Lanzi
,
Acco, Alexandra
Published in
Carbohydrate polymers
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Carbohydrate Polymers
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Food Chemistry
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Animals
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Chemistry, Applied
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Wine - Analysis
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Chemistry, Organic
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Ethanol
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Nmr
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Raw 264.7 Cells
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Tumor Necrosis Factor-Alpha - Metabolism
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Wine
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