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Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both
by
Sant’Ana, A.M.S.
,
Bezerril, F.F.
,
Madruga, M.S.
,
Batista, A.S.M.
,
Magnani, M.
,
Souza, E.L.
,
Queiroga, R.C.R.E.
Published in
Journal of dairy science
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Journal Title
Journal Of Dairy Science
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Subjects
Acidity
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Agriculture
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Agriculture, Dairy & Animal Science
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Animals
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Cattle
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Cheese
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Cheese - Analysis
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Cheese - Standards
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Cheese Milk
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Cold Storage
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Color
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Dairy Product
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Dairying - Methods
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Dairying - Standards
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Fatty Acids
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Fatty Acids - Analysis
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Female
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Flavor
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Food Science & Technology
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Fresh Cheeses
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