Search Results - Bezerril, Fabrícia F

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Emerging technologies in food processing: impacts on sensory characteristics and consumer perception

    Emerging technologies in food processing: impacts on sensory characteristics and consumer perception by dos Santos Rocha, Caique, Magnani, Marciane, de Paiva Anciens Ramos, Gustavo L, Bezerril, Fabrícia F, Freitas, Monica Q, Cruz, Adriano G, Pimentel, Tatiana C

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement

    Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement by Sant’Ana, Amanda M.S., Bessa, Rui J.B., Alves, Susana P., Medeiros, Ariosvaldo N., Costa, Roberto G., de Sousa, Yasmim R.F., Bezerril, Fabrícia F., Malveira Batista, Ana S., Madruga, Marta Suely, Queiroga, Rita C.R.E.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)

    Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.) by de Morais, Janne Santos, Cabral, Lucélia, Bezerril, Fabricia França, Uhlmann, Lilian Osmari, dos Santos Lima, Marcos, Noronha, Melline F., dos Santos, Silvana Alves, Madruga, Marta Suely, Olegario, Lary Souza, Wagner, Roger, Sant'Ana, Anderson S., Magnani, Marciane

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: