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Search Results - Bhadwal, Sheetal
Search Results - Bhadwal, Sheetal
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Selenium Alleviates Carbohydrate Metabolism and Nutrient Composition in Arsenic Stressed Rice Plants
by
Bhadwal, Sheetal
,
Sharma, Sucheta
Published in
Rice science
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Selenium alleviates physiological traits, nutrient uptake and nitrogen metabolism in rice under arsenate stress
by
Bhadwal, Sheetal
,
Sharma, Sucheta
Published in
Environmental science and pollution research international
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Quality and Storage Stability of Dehulled De-skinned Groundnut Meal-Based Muffins
by
Mridula, D.
,
Saha, Dhritiman
,
Gupta, R. K.
,
Bhadwal, Sheetal
,
Bana, Malvika
Published in
Agricultural research (India : Online)
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Interactive effects of selenium and arsenic on phenolic constituents and antioxidant activity in rice (Oryza sativa L.)
by
Bhadwal, Sheetal
,
Sharma, Sucheta
,
Singh, Dhanwinder
Published in
Chemosphere (Oxford)
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Oil expelling of dehulled sunflower: Optimization of screw pressing parameters
by
Mridula, D.
,
Saha, Dhritiman
,
Gupta, R. K.
,
Bhadwal, Sheetal
Published in
Journal of food processing and preservation
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Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)
by
Narsaiah, K.
,
Wilson, Robin A.
,
Gokul, K.
,
Mandge, H.M.
,
Jha, S.N.
,
Bhadwal, Sheetal
,
Anurag, Rahul K.
,
Malik, R.K.
,
Vij, S.
Published in
Postharvest biology and technology
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Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot
by
Mridula, D.
,
Gupta, R. K.
,
Bhadwal, Sheetal
,
Khaira, Harjot
,
Tyagi, S. K.
Published in
Journal of food science and technology
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Groundnut Meal and Carrot Fortified Pasta: Optimization of Ingredients Level Using RSM
by
Mridula, D.
,
Gupta, R. K.
,
Khaira, Harjot
,
Bhadwal, Sheetal
Published in
Proceedings of the National Academy of Sciences, India. Section B: Biological sciences
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Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables
by
Mridula, D.
,
Sethi, Swati
,
Tushir, Surya
,
Bhadwal, Sheetal
,
Gupta, R. K.
,
Nanda, S. K.
Published in
Journal of food science and technology
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Optimization of Groundnut Meal and Capsicum Juice for Protein and Antioxidant Rich Pasta
by
D., Mridula
,
Gupta, R. K.
,
Bhadwal, Sheetal
,
Khaira, Harjot
Published in
Agricultural research (India : Online)
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