Search Results - Bhandari, D.G.

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  1. 1
    Novel genes on chromosome 3A influencing breadmaking quality in wheat, including a new gene for loaf volume, Lvl 1

    Novel genes on chromosome 3A influencing breadmaking quality in wheat, including a new gene for loaf volume, Lvl 1 by Law, C.N., Bhandari, D.G., Salmon, S.E., Greenwell, P.W., Foot, I.M., Cauvain, S.P., Sayers, E.J., Worland, A.J.

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  2. 2
    Formation of Dityrosine Cross-Links during Breadmaking

    Formation of Dityrosine Cross-Links during Breadmaking by Rodriguez-Mateos, Ana, Millar, Sam J, Bhandari, Dhan G, Frazier, Richard A

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    Kinetic studies of corn stover saccharification using sulphuric acid

    Kinetic studies of corn stover saccharification using sulphuric acid by Bhandari, Nandan, Macdonald, Douglas G., Bakhshi, Narendra N.

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