Search Results - Bharucha, Keki R

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  1. 1
    Nitroxides derived from ethoxyquin and dihydroethoxyquin as potent antinitrosamine agents for bacon

    Nitroxides derived from ethoxyquin and dihydroethoxyquin as potent antinitrosamine agents for bacon by Bharucha, Keki R, Cross, Charles K, Rubin, Leon J

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  2. 2
    P-Alkoxyanilines as antinitrosamine agents for bacon

    P-Alkoxyanilines as antinitrosamine agents for bacon by Bharucha, Keki R, Cross, Charles K, Rubin, Leon J

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  3. 3
    Long-chain acetals of ascorbic and erythorbic acids as antinitrosamine agents for bacon

    Long-chain acetals of ascorbic and erythorbic acids as antinitrosamine agents for bacon by Bharucha, Keki R, Cross, Charles K, Rubin, Leon J

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  4. 4
    Ethoxyquin, dihydroethoxyquin, and analogs as antinitrosamine agents for bacon

    Ethoxyquin, dihydroethoxyquin, and analogs as antinitrosamine agents for bacon by Bharucha, Keki R, Cross, Charles K, Rubin, Leon J

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  5. 5
    Mechanism of N-nitrosopyrrolidine formation in bacon

    Mechanism of N-nitrosopyrrolidine formation in bacon by Bharucha, Keki R, Cross, Charles K, Rubin, Leon J

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  6. 6
    A simple screening method for determination of volatile nitrosamines in fried bacon rasher and cook-out fat

    A simple screening method for determination of volatile nitrosamines in fried bacon rasher and cook-out fat by Cross, Charles K, Bharucha, Keki R

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  7. 7
    Nitroxides derived from ethoxyquin and dihydroethoxyquin as potent anti-nitrosamine agents for bacon

    Nitroxides derived from ethoxyquin and dihydroethoxyquin as potent anti-nitrosamine agents for bacon by BHARUCHA, K. R, CROSS, C. K, RUBIN, L. J

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