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Development of peanut milk-based fermented curd
by
Yadav, Deep N
,
Singh, Krishan K
,
Bhowmik, Subrato N
,
Patil, Ramabhau T
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Arachis Hypogaea
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Biological And Medical Sciences
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Carboxymethyl Cellulose
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Food Industries
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Milk And Cheese Industries. Ice Creams
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Peanut Curd
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Skimmed Milk Powder
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