Search Results - Bhushani, J. Anu

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  1. 1
    Electrospinning and electrospraying techniques: Potential food based applications

    Electrospinning and electrospraying techniques: Potential food based applications by Anu Bhushani, J., Anandharamakrishnan, C.

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  2. 2
    Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability

    Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability by Bhushani, J. Anu, Kurrey, Nawneet Kumar, Anandharamakrishnan, C.

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  3. 3
    Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins

    Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins by Bhushani, J. Anu, Karthik, P., Anandharamakrishnan, C.

    Published in Food hydrocolloids
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  4. 4
    Engineered small intestinal system as an alternative to in-situ intestinal permeability model

    Engineered small intestinal system as an alternative to in-situ intestinal permeability model by Parthasarathi, S., Bhushani, J. Anu, Anandharamakrishnan, C.

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  5. 5
    Electrospinning CrossMark and electrospraying techniques: Potential food based applications

    Electrospinning CrossMark and electrospraying techniques: Potential food based applications by ANU BHUSHANI, J, ANANDHARAMAKRISHNAN, C

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