Search Results - Bi, Chonghao

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  1. 1
    Computational simulation of mass transfer in membranes using hybrid machine learning models and computational fluid dynamics

    Computational simulation of mass transfer in membranes using hybrid machine learning models and computational fluid dynamics by Liu, Yi, Zhu, Yue, Li, Dong, Huang, Zhigang, Bi, Chonghao

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  2. 2
    Functional properties of defatted chickpea flour heat-induced gels

    Functional properties of defatted chickpea flour heat-induced gels by Chonghao, Bi, Aoxue, Qie, Tong, Zhou, Yi, Liu, Bin, Tian

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  3. 3
    Acid-Mediated Formation of Soybean Isolate Protein Emulsion Gels with Soybean Oil as an Active Component

    Acid-Mediated Formation of Soybean Isolate Protein Emulsion Gels with Soybean Oil as an Active Component by Bi, Chonghao, Zhou, Tong, Wu, Zeyuan, Huang, Zhigang

    Published in Foods
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  4. 4
    The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion

    The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion by Huang, Zhigang, Zhang, Jiayi, Zhang, Guoliang, Gao, Fei, Bi, Chonghao

    Published in Foods
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  5. 5
    Effects of salt ions on rheological properties of SPI-GG hybrid system

    Effects of salt ions on rheological properties of SPI-GG hybrid system by Chonghao, Bi, Yulai, Zhang, Min, Wu, Zijian, Ni, Gang, Li, Yi, Liu, Dong, Li, Yude, Liu, Zhigang, Huang

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  6. 6
    Using high-pressure homogenization as a potential method to pretreat soybean protein isolate: Effect on conformation changes and rheological properties of its acid-induced gel

    Using high-pressure homogenization as a potential method to pretreat soybean protein isolate: Effect on conformation changes and rheological properties of its acid-induced gel by Sun, Dongyu, Wu, Min, Bi, Chonghao, Gao, Fei, Wei, Wenguang, Wang, Yong

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  7. 7
    Effects of the addition of edible polysaccharides on the properties of soybean protein isolate gels

    Effects of the addition of edible polysaccharides on the properties of soybean protein isolate gels by Bi, Chonghao, Qie, Aoxue, Wang, Xueying, Zhou, Tong, Chi, Shangyi, Liu, Yi, Tian, Bin

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  8. 8
    Rheological properties of peanut protein isolate aggregation suspension and acid-induced gel

    Rheological properties of peanut protein isolate aggregation suspension and acid-induced gel by Huang, Zhigang, Wang, Xueying, Chi, Shangyi, Hua, Zhe, Bi, Chonghao

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  9. 9
    High-humidity hot air impingement blanching (HHAIB): An emerging technology for tomato peeling

    High-humidity hot air impingement blanching (HHAIB): An emerging technology for tomato peeling by Zhou, Yu-Hao, Sutar, Parag Prakash, Vidyarthi, Sriram K., Zhang, Wei-Peng, Yu, Xian-Long, Li, Xing-Yi, Bi, Chonghao, Xiao, Hong-Wei

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  10. 10
    Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite

    Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite by Wu, Min, Sun, Yang, Bi, Chonghao, Ji, Fang, Li, Borui, Xing, Junjie

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  11. 11
    Effects of xanthan gum on the rheological properties of soy protein dispersion

    Effects of xanthan gum on the rheological properties of soy protein dispersion by Bi, Chonghao, Gao, Fei, Zhu, Yingdan, Ji, Fang, Zhang, Yulai, Li, Dong, Huang, Zhigang

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  12. 12
    Rheological properties and fractal-rheology analysis of peanut protein isolate suspension

    Rheological properties and fractal-rheology analysis of peanut protein isolate suspension by Bi, Chonghao, Chi, Shangyi, Hua, Zhe, Li, Dong, Huang, Zhigang, Liu, Yi

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  13. 13
    Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite

    Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite by Wu, Min, Sun, Yang, Bi, Chonghao, Ji, Fang, Li, Borui, Xing, Junjie

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  14. 14
    Construction of sandwich‐layered polyimide hybrid films containing double core–shell structured fillers for high energy storage density

    Construction of sandwich‐layered polyimide hybrid films containing double core–shell structured fillers for high energy storage density by Cao, Xianwu, Zhang, Nahong, Zhao, Lu, Lu, Chonghao, Bi, Chunhui, He, Guangjian, Wu, Wei

    Published in Polymer composites
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