Showing
1 - 1
results of
1
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Bi, Jiapei
Search Results - Bi, Jiapei
Showing
1 - 1
results of
1
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions
by
Mao, Yuzhu
,
Huang, Min
,
Bi, Jiapei
,
Sun, Duowen
,
Li, Hongliang
,
Yang, Hongshun
Published in
Food hydrocolloids
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
1 results
1
Full Text
1 results
1
Format
Articles
1 results
1
Journal Title
Food Hydrocolloids
1 results
1
Subjects
Chemistry
1 results
1
Chemistry, Applied
1 results
1
Confocal Laser Scanning Microscope
1 results
1
Egg Protein
1 results
1
Food Science & Technology
1 results
1
Fourier Transform Infrared Spectroscopy
1 results
1
Life Sciences & Biomedicine
1 results
1
Physical Sciences
1 results
1
Polysaccharide
1 results
1
Rheology
1 results
1
Science & Technology
1 results
1
Year of Publication
From:
To:
Source
Sciencedirect Journals
1 results
1
Backfile Package - Chemical Engineering (Legacy) [Ycc]
1 results
1