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Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire
by
Coulibaly, Wahauwouélé Hermann
,
Jean-Paul Bouatenin, Koffi Maïzan
,
Boli, Zamblé Bi Irié Abel
,
Kohi Alfred, Kouamé
,
Tra Bi, Youan Charles
,
Celaire N'sa, Koky Marc
,
Cot, Marlène
,
Djameh, Clement
,
Djè, Koffi Marcellin
Published in
Current research in food science
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Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production
by
Coulibaly, Wahauwouélé Hermann
,
Bouatenin, Koffi Maïzan Jean-Paul
,
Kouamé, Alfred K.
,
Camara, Fatoumata
,
Bi, Youan Charles Tra
,
Toka, Djegba Marie
,
Joel, Sery
,
Cot, Marlène
,
Djè, Koffi Marcellin
Published in
Scientific African
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Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire
by
Tra Bi, Charles Y.
,
Amoikon, Tiemele L.S.
,
Kouakou, Clémentine A.
,
Noemie, Jacques
,
Lucas, Marine
,
Grondin, Cécile
,
Legras, Jean-Luc
,
N'guessan, Florent K.
,
Djeni, Theodore N.
,
Djè, Marcellin K.
,
Casaregola, Serge
Published in
International journal of food microbiology
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Current Research In Food Science
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International Journal Of Food Microbiology
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Scientific African
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Science & Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Saccharomyces Cerevisiae
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Agricultural Sciences
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Alcoholic Beverages
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Antioxidant Activity
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Beverages
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C. Ethanolica
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Diversity
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Diversity-Übertragung
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Fermented Mango Juice
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Genetic Diversity
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Genetische Vielfalt
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Genotyping
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Getränk
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H. Jacobsenii
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Inbreeding
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Life Sciences
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Microbiology
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Elsevier Sciencedirect Journals
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Road: Directory Of Open Access Scholarly Resources
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