Search Results - Biacs, Péter A.

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  1. 1
    Simultaneous Determination of Sudan Dyes and Carotenoids in Red Pepper and Tomato Products by HPLC

    Simultaneous Determination of Sudan Dyes and Carotenoids in Red Pepper and Tomato Products by HPLC by Daood, Hussein G., Biacs, Péter A.

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  2. 2
    Carotenoids and carotenoid esters from new cross-cultivars of paprika

    Carotenoids and carotenoid esters from new cross-cultivars of paprika by Biacs, Peter A, Daood, Hussein G, Huszka, Tibor T, Biacs, Peter K

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  3. 3
    Effect of Mo, Se, Zn, and Cr Treatments on the Yield, Element Concentration, and Carotenoid Content of Carrot

    Effect of Mo, Se, Zn, and Cr Treatments on the Yield, Element Concentration, and Carotenoid Content of Carrot by Biacs, Peter A, Daood, Hussein G, Kadar, Imre

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  4. 4
    Determination of antioxidant vitamins in tomatoes

    Determination of antioxidant vitamins in tomatoes by Abushita, Abdulnabi A., Hebshi, Emhemed A., Daood, Hussein G., Biacs, Péter A.

    Published in Food chemistry
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  5. 5
    Factors affecting stability of colored substances in paprika powders

    Factors affecting stability of colored substances in paprika powders by Biacs, Peter A, Czinkotai, Beatrix, Hoschke, Agoston

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  6. 6
    Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20)

    Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20) by Biacs, Peter A., Daood, Hussein G., Pavisa, Anna, Hajdu, Felix

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  7. 7
    Higher education in the context of lifelong education

    Higher education in the context of lifelong education by Biacs, Peter A

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  8. 8
    Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)

    Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice) by Daood, H.G, Kapitány, J, Biacs, P, Albrecht, K

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  9. 9
    Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components

    Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components by Gasztonyi, Magdolna Nagy, Daood, Hussein, Hájos, Maria Takács, Biacs, Peter

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  10. 10
    Funkcionális élelmiszerek előállítása, forgalmazása és fogyasztása Magyarországon

    Funkcionális élelmiszerek előállítása, forgalmazása és fogyasztása Magyarországon by Biacs, Péter Ákos

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  11. 11
    High-performance liquid chromatography of chlorophylls and carotenoids from vegetables

    High-performance liquid chromatography of chlorophylls and carotenoids from vegetables by Daood, Hussein G., Czinkotal, Beatrix, Hoschke, Ágoston, Biacs, Péter

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