Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors by Daood, Hussein G., Vinkler, M., Markus, F., Hebshi, E.A., Biacs, P.A.

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Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors by Márkus, F, Daood, H. G, Kapitány, J, Biacs, P. A

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Extraction of pungent spice paprika by supercritical carbon dioxide and subcritical propane by Daood, H.G, Illés, V, Gnayfeed, M.H, Mészáros, B, Horváth, G, Biacs, P.A

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Factors affecting stability of colored substances in paprika powders by Biacs, Peter A, Czinkotai, Beatrix, Hoschke, Agoston

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Carotenoids and carotenoid esters from new cross-cultivars of paprika by Biacs, Peter A, Daood, Hussein G, Huszka, Tibor T, Biacs, Peter K

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Supercritical CO2 and Subcritical Propane Extraction of Spice Red Pepper Oil with Special Regard to Carotenoid and Tocopherol Content by Illés, V., Daood, H.G., Biacs, P.A., Gnayfeed, M.H., Mészáros, B.

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Effect of Mo, Se, Zn, and Cr Treatments on the Yield, Element Concentration, and Carotenoid Content of Carrot by Biacs, Peter A, Daood, Hussein G, Kadar, Imre

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From central control to a market economy — the Hungarian perspective by Biacs, P.A.

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