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Assessing functional properties of rapeseed protein concentrate versus isolate for food applications
by
Jia, Wanqing
,
Rodriguez-Alonso, Elvira
,
Bianeis, Marine
,
Keppler, Julia K.
,
van der Goot, Atze Jan
Published in
Innovative food science & emerging technologies
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Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process
by
Peng, Yu
,
Kyriakopoulou, Konstantina
,
Ndiaye, Mbalo
,
Bianeis, Marine
,
Keppler, Julia K.
,
van der Goot, Atze Jan
Published in
Foods
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A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates
by
Beaubier, Sophie
,
Albe-Slabi, Sara
,
Aymes, Arnaud
,
Bianeis, Marine
,
Galet, Olivier
,
Kapel, Romain
Published in
Foods
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Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties
by
Sara, Albe Slabi
,
Mathé, Christelle
,
Basselin, Mélody
,
Fournier, Frantz
,
Aymes, Arnaud
,
Bianeis, Marine
,
Galet, Olivier
,
Kapel, Romain
Published in
Food hydrocolloids
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