Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma by Nicolli, Karine P., Biasoto, Aline C.T., Souza-Silva, Érica A., Guerra, Celito C., dos Santos, Henrique P., Welke, Juliane E., Zini, Cláudia A.

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Flavour characterization of red wines by descriptive analysis and ESI mass spectrometry by Biasoto, Aline C.T., Catharino, Rodrigo R., Sanvido, Gustavo B., Eberlin, Marcos N., da Silva, Maria Aparecida A.P.

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Comparison of techniques for the isolation of volatiles from cashew apple juice by Sampaio, Karina L, Biasoto, Aline C T, Da Silva, Maria Aparecida A P

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Effects of Soil and Vineyard Characteristics on Volatile, Phenolic Composition and Sensory Profile of Cabernet Sauvignon Wines of Campanha Gaúcha by Nicolli, Karine, Biasoto, Aline, Guerra, Celito, dos Santos, Henrique, Correa, Luiz, Welke, Juliane, Zini, Cláudia

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Maturation and Maceration Effects on Tropical Red Wines Assessed by Chromatography and Analysis of Variance - Principal Component Analysis by Barbará, Janaína, Silva, Érica, Biasoto, Aline, Gomes, Adriano, Correa, Luiz, Leão, Patrícia, Zini, Cláudia

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