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    Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners

    Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners by Marchal, Axel, Génin, Eric, Waffo-Téguo, Pierre, Bibès, Alice, Da Costa, Grégory, Mérillon, Jean-Michel, Dubourdieu, Denis

    Published in Analytica chimica acta
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