Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder by Kausar, Tusneem, Saeed, Esha, Hussain, Ashiq, Firdous, Nida, Bibi, Barira, Kabir, Khurram, Ul An, Qurat, Ali, Muhammad Qasim, Najam, Ayesha, Ahmed, Adnan, Yaqub, Shazia, Elkhedir, Abdeen Elsiddig

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Effect of lotus (Nelumbo Nucifera, G.) rhizome powder as a fat replacer on the quality attributes of muffins by Din, Ghulam Mueen Ud, Rubab, Qandeel, Hussain, Ashiq, Yaqub, Shazia, Zulfiqar, Nabeela, Bibi, Barira, Ayesha, Amina, Firdous, Nida, Asif, Afifa, Elkhedir, Abdeen Elsiddig

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Exploration of underutilized chayote fractions following drying and extraction by Hussain, Ashiq, Gorsi, Faiza Iftikhar, Ali, Muhammad Qasim, Yaqub, Shazia, Asif, Afifa, Bibi, Barira, Arshad, Farooq, Cacciotti, Ilaria, Korma, Sameh A.

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Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations by Fatima, Haya, Hussain, Ashiq, Ambreen, Kabir, Khurram, Arshad, Farooq, Ayesha, Amina, Bibi, Barira, Ahmed, Adnan, Najam, Ayesha, Firdous, Nida, Yaqub, Shazia, Zulfiqar, Nabeela

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Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples by Mahnoor, Ainee, Ammara, Hussain, Ashiq, Kausar, Tusneem, Bibi, Barira, Kabir, Khurram, Ayesha, Amina, Yaqub, Shazia, Firdous, Nida, Nisar, Rizwan, Mahdi, Amer Ali, Korma, Sameh A

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Effect of Tapioca and Tragacanth based edible coatings on the physiological, chemical, microbial, and phytochemical quality of Tomato fruits by Fatima, Haya, Ainee, Ammara, Kausar, Tusneem, Murtaza, Mian Anjum, Hussain, Ashiq, Raza, Muhammad Siddique, Sidrah, Bibi, Barira, Ayesha, Amina, Arif, Muhammad Rehan, Zia, Muhammad, Firdous, Nida, Elkhedir, Abdeen Elsiddig

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