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Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine
by
Manera, Camila
,
Olguin, Nair T.
,
Bravo-Ferrada, Bárbara M.
,
Tymczyszyn, E. Elizabeth
,
Delfederico, Lucrecia
,
Bibiloni, Horacio
,
Caballero, Adriana C.
,
Semorile, Liliana
,
La Hens, Danay Valdés
Published in
Food science & technology
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Genome Sequence of Oenococcus oeni UNQOe19, the First Fully Assembled Genome Sequence of a Patagonian Psychrotrophic Oenological Strain
by
Iglesias, Néstor G
,
Valdés La Hens, Danay
,
Olguin, Nair T
,
Bravo-Ferrada, Bárbara M
,
Brizuela, Natalia S
,
Tymczyszyn, E Elizabeth
,
Bibiloni, Horacio
,
Caballero, Adriana C
,
Delfederico, Lucrecia
,
Semorile, Liliana
Published in
Microbiology resource announcements
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Food Science & Technology
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Microbiology Resource Announcements
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Life Sciences & Biomedicine
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Science & Technology
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Argentinien
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Biologischer Prozess
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Fermentation
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Food Science & Technology
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Gen
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Genome Sequences
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Malolactic Fermentation
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Microbiology
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Milchsäurebakterien
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Niedertemperatur
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Oenococcus Oeni
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Patagonian Wine
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Psychrotrophic Capacity
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Starterkultur
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Umgebungstemperatur
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Wine Implantation
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American Society For Microbiology
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