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    Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality

    Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality by Bidner, B.S., Ellis, M., Witte, D.P., Carr, S.N., McKeith, F.K.

    Published in Meat science
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