Search Results - Bidwai, Samruddhi

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  1. 1
    Ready‐To‐Eat Cereal Consumption is Associated with Improved Nutrient Intakes and Nutrient Adequacy in Lower Income Children and Teens: Results from NHANES 2007–2012

    Ready‐To‐Eat Cereal Consumption is Associated with Improved Nutrient Intakes and Nutrient Adequacy in Lower Income Children and Teens: Results from NHANES 2007–2012 by Gugger, Carolyn K, Bidwai, Samruddhi, Joshi, Nandan, Holschuh, Nort M.

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  2. 2
    Differences in Whole Grain Consumption Patterns by Ethnicity: Results from NHANES 2011–2012 and the Food Patterns Equivalents Database 2011–2012

    Differences in Whole Grain Consumption Patterns by Ethnicity: Results from NHANES 2011–2012 and the Food Patterns Equivalents Database 2011–2012 by Gugger, Carolyn K, Bidwai, Samruddhi, Joshi, Nandan, Garcia‐Bailo, Bibiana

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    Nutrient Contribution of Snacking in Americans: Results from the National Health and Nutrition Examination Survey 2011‐2012

    Nutrient Contribution of Snacking in Americans: Results from the National Health and Nutrition Examination Survey 2011‐2012 by Gugger, Carolyn, Bidwai, Samruddhi, Joshi, Nandan, Holschuh, Norton, Albertson, Ann

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    Vegetable consumption and associated nutrient intakes in the United States: results from NHANES 2009‐10 and the new USDA Food Patterns Equivalents Database (1023.5)

    Vegetable consumption and associated nutrient intakes in the United States: results from NHANES 2009‐10 and the new USDA Food Patterns Equivalents Database (1023.5) by Gugger, Carolyn, Bidwai, Samruddhi, Joshi, Nandan, Holschuh, Norton, Albertson, Ann

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