Search Results - Bieżanowska-Kopeć, Renata

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  1. 1
    Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats

    Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats by Piątkowska, Ewa, Leszczyńska, Teresa, Piekło, Barbara, Kopeć, Aneta, Bieżanowska-Kopeć, Renata

    Published in Applied sciences
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  2. 2
    Total Polyphenols and Antioxidant Properties of Selected Fresh and Dried Herbs and Spices

    Total Polyphenols and Antioxidant Properties of Selected Fresh and Dried Herbs and Spices by Bieżanowska-Kopeć, Renata, Piątkowska, Ewa

    Published in Applied sciences
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  3. 3
    Nutritional Value and Antioxidant Activity of Fresh Pumpkin Flowers (Cucurbita sp.) Grown in Poland

    Nutritional Value and Antioxidant Activity of Fresh Pumpkin Flowers (Cucurbita sp.) Grown in Poland by Bieżanowska-Kopeć, Renata, Ambroszczyk, Anna Magdalena, Piątkowska, Ewa, Leszczyńska, Teresa

    Published in Applied sciences
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  4. 4
    The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats

    The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats by Piątkowska, Ewa, Kopeć, Aneta, Bieżanowska-Kopeć, Renata, Pysz, Mirosław, Kapusta-Duch, Joanna, Koronowicz, Aneta Agnieszka, Smoleń, Sylwester, Skoczylas, Łukasz, Ledwożyw-Smoleń, Iwona, Rakoczy, Roksana, Maślak, Edyta

    Published in PloS one
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  5. 5
    Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.)

    Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.) by Koronowicz, Aneta A, Kopeć, Aneta, Master, Adam, Smoleń, Sylwester, Piątkowska, Ewa, Bieżanowska-Kopeć, Renata, Ledwożyw-Smoleń, Iwona, Skoczylas, Łukasz, Rakoczy, Roksana, Leszczyńska, Teresa, Kapusta-Duch, Joanna, Pysz, Mirosław

    Published in PloS one
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  6. 6
    Effect of High Methionine and Folic Acid Diet on the Level of Homocysteine and Lipid Profile in Experimental Rats

    Effect of High Methionine and Folic Acid Diet on the Level of Homocysteine and Lipid Profile in Experimental Rats by Bieżanowska-Kopeć, Renata, Leszczyńska, Teresa

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  7. 7
    Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats

    Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats by Kopeć, Aneta, Piątkowska, Ewa, Bieżanowska-Kopeć, Renata, Pysz, Mirosław, Koronowicz, Aneta, Kapusta-Duch, Joanna, Smoleń, Sylwester, Rakoczy, Roksana, Skoczylas, Łukasz, Leszczyńska, Teresa, Ledwożyw-Smoleń, Iwona

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  8. 8
    The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine

    The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (po... by Kapusta-Duch, Joanna, Bieżanowska-Kopeć, Renata, Smoleń, Sylwester, Pysz, Mirosław, Kopeć, Aneta, Piątkowska, Ewa, Rakoczy, Roksana, Koronowicz, Aneta, Skoczylas, Łukasz, Leszczyńska, Teresa

    Published in Folia Horticulturae
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  9. 9
    The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization

    The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization by Smoleń, Sylwester, Skoczylas, Łukasz, Ledwożyw-Smoleń, Iwona, Rakoczy, Roksana, Liszka-Skoczylas, Marta, Kopeć, Aneta, Piątkowska, Ewa, Bieżanowska-Kopeć, Renata, Koronowicz, Aneta, Kapusta-Duch, Joanna, Sady, Włodzimierz

    Published in Folia Horticulturae
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  10. 10
    Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers-The ABC of Healthy Eating Project

    Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers-The ABC of H... by Wadolowska, Lidia, Hamulka, Jadwiga, Kowalkowska, Joanna, Kostecka, Malgorzata, Wadolowska, Katarzyna, Biezanowska-Kopec, Renata, Czarniecka-Skubina, Ewa, Kozirok, Witold, Piotrowska, Anna

    Published in Nutrients
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  11. 11
    Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

    Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment by Smoleń, Sylwester, Skoczylas, Łukasz, Ledwożyw-Smoleń, Iwona, Rakoczy, Roksana, Kopeć, Aneta, Piątkowska, Ewa, Bieżanowska-Kopeć, Renata, Koronowicz, Aneta, Kapusta-Duch, Joanna

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  12. 12
    Chemical assessment of lead, cadmium, nitrate, and nitrite intakes with daily diets of children and adolescents from orphanages in Krakow, Poland

    Chemical assessment of lead, cadmium, nitrate, and nitrite intakes with daily diets of children and adolescents from orphanages in Krakow, Poland by Pysz, Katarzyna, Leszczyńska, Teresa, Bieżanowska-Kopeć, Renata, Kopeć, Aneta

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  13. 13
    The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (SeIV) and selenite (SeVI)

    The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (SeIV) and selenite (SeVI) by Bieżanowska-Kopeć, Renata, Pysz, Mirosław, Kapusta-Duch, Joanna, Kopeć, Aneta, Smoleń, Sylwester, Koronowicz, Aneta, Piątkowska, Ewa, Rakoczy, Roksana, Skoczylas, Łukasz, Leszczyńska, Teresa

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  14. 14
    THE EFFECT OF EDUCATION PROGRAM ON NUTRITIONAL KNOWLEDGE IN POLISH ADOLESCENTS: 3- AND 9-MONTH FOLLOW-UP. ABC OF HEALTHY EATING PROJECT

    THE EFFECT OF EDUCATION PROGRAM ON NUTRITIONAL KNOWLEDGE IN POLISH ADOLESCENTS: 3- AND 9-MONTH FOLLOW-UP. ABC OF HEALTHY EATING PROJECT by Hamulka, Jadwiga, Kowalkowska, Joanna, Wadolowska, Lidia, Gornicka, Magdalena, Biezanowska-Kopec, Renata, Bronkowska, Monika

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