Search Results - Bierinckx, Karen

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    Fats and oils in pig nutrition: Factors affecting digestion and utilization

    Fats and oils in pig nutrition: Factors affecting digestion and utilization by Wealleans, Alexandra L., Bierinckx, Karen, di Benedetto, Mauro

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  2. 2
    Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition

    Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition by Wealleans, Alexandra L, Bierinckx, Karen, Witters, Erwin, Benedetto, Mauro, Wiseman, Julian

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    P20. Oxidation patterns in freshly harvested and stored grains, with or without antioxidant treatment

    P20. Oxidation patterns in freshly harvested and stored grains, with or without antioxidant treatment by Desbruslais, Alexandra, Wealleans, Alexandra, Bierinckx, Karen

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