Search Results - Biesterveld, Steef

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  1. 1
    Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth

    Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth by VAN DER WIELEN, P. W. J. J, BIESTERVELD, S, NOTERMANS, S, HOFSTRA, H, URLINGS, B. A. P, VAN KNAPEN, F

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  2. 2
    Survival of Escherichia coli O157:H7 ATCC 43895 in a Model Apple Juice Medium with Different Concentrations of Proline and Caffeic Acid

    Survival of Escherichia coli O157:H7 ATCC 43895 in a Model Apple Juice Medium with Different Concentrations of Proline and Caffeic Acid by Reinders, R D, Biesterveld, S, Bijker, P G

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  3. 3
    Competitive Exclusion of Salmonella enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a Sequencing Fed-Batch Culture

    Competitive Exclusion of Salmonella enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a Sequencing Fed-Batch Culture by VAN DER WIELEN, Paul W. J. J, LIPMAN, Len J. A, VAN KNAPEN, Frans, BIESTERVELD, Steef

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  4. 4
    Mechanism of Salmonella reduction in fermented pig feed

    Mechanism of Salmonella reduction in fermented pig feed by van Winsen, René L, Lipman, Len J A, Biesterveld, Steef, Urlings, Bert A P, Snijders, Jos M A, van Knapen, Frans

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  5. 5
    Xylose and Glucose Utilization by Bacteroides xylanolyticus X5-1 Cells Grown in Batch and Continuous Culture

    Xylose and Glucose Utilization by Bacteroides xylanolyticus X5-1 Cells Grown in Batch and Continuous Culture by BIESTERVELD, S, OUDE ELFERINK, S. J. W. H, ZEHNDER, A. J. B, STAMS, A. J. M

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  6. 6
    Inhibition of a glucose-limited sequencing fed-batch culture of Salmonella enterica serovar Enteritidis by volatile fatty acids representative of the ceca of broiler chickens

    Inhibition of a glucose-limited sequencing fed-batch culture of Salmonella enterica serovar Enteritidis by volatile fatty acids representative of the ceca of broiler chickens by VAN DER WIELEN, Paul W. J. J, BIESTERVELD, Steef, LIPMAN, Len J. A, VAN KNAPEN, Frans

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  7. 7
    Survival of Escherichai coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid

    Survival of Escherichai coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid by Reinders, Robert D, Steef Biesterveld, Bijker, Peter G H

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  8. 8
    Survival of Escherichia coli O15: H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid

    Survival of Escherichia coli O15: H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid by REINDERS, Robert D, BIESTERVELD, Steef, BIJKER, Peter G. H

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  9. 9
    Development of the Specific and Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene

    Development of the Specific and Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene by Knijff, Edo, Dellaglio, Franco, Lombardi, Angiolella, Biesterveld, Steef, Torriani, Sandra

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  10. 10
    Inhibition of a Glucose-Limited Sequencing Fed-Batch Culture ofSalmonella enterica Serovar Enteritidis by Volatile Fatty Acids Representative of the Ceca of Broiler Chickens

    Inhibition of a Glucose-Limited Sequencing Fed-Batch Culture ofSalmonella enterica Serovar Enteritidis by Volatile Fatty Acids Representative of the Ceca of Broiler Chickens by Paul W. J. J. van der Wielen, Steef Biesterveld, Len J. A. Lipman, Frans van Knapen

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  11. 11
    Inhibition of a clucose-limited sequencing fed-batch culture of Salmonella enterica serovar enteritidis by volatile fatty acids representative of the ceca of broiler chickens

    Inhibition of a clucose-limited sequencing fed-batch culture of Salmonella enterica serovar enteritidis by volatile fatty acids representative of the ceca of broiler chickens by Paul W J J van der Wielen, Steef Biesterveld, Lipman, Len J A, Frans van Knapen

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  12. 12
    Mechanism ofSalmonella reduction in fermented pig feed

    Mechanism ofSalmonella reduction in fermented pig feed by van Winsen, Ren L, Lipman, Len J?A, Biesterveld, Steef, Urlings, Bert A?P, Snijders, Jos M?A, van Knapen, Frans

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