Search Results - Bietz, Jerold A.

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  1. 1
    Rheological Properties of Vital Wheat Gluten Suspensions

    Rheological Properties of Vital Wheat Gluten Suspensions by Xu, Jingyuan, Bietz, Jerold A., Felker, Frederick C., Carriere, Craig J., Wirtz, Denis

    Published in Cereal chemistry
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  2. 2
    Viscoelastic properties of wheat gliadin and glutenin suspensions

    Viscoelastic properties of wheat gliadin and glutenin suspensions by Xu, Jingyuan, Bietz, Jerold A., Carriere, Craig J.

    Published in Food chemistry
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  3. 3
    Tandem repeats in the N-terminal sequence of a proline-rich protein from corn endosperm

    Tandem repeats in the N-terminal sequence of a proline-rich protein from corn endosperm by Esen, A, Bietz, J.A, Paulis, J.W, Wall, J.S

    Published in Nature (London)
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  4. 4
    Relation of kernel hardness and lysine to alcohol-soluble protein composition in quality protein maize hybrids

    Relation of kernel hardness and lysine to alcohol-soluble protein composition in quality protein maize hybrids by Paulis, Jerrold W, Peplinski, Alphonse J, Bietz, Jerold A, Nelsen, Terry C, Bergquist, Richard R

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  5. 5
    Structure and origin of maize endosperm alcohol-insoluble glutelin

    Structure and origin of maize endosperm alcohol-insoluble glutelin by Wall, Joseph S, Cooker, Laurinda A, Bietz, Jerold A

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  6. 6
    Corn protein subunits. Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis

    Corn protein subunits. Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis by Paulis, Jerrold W, Bietz, Jerold A, Wall, Joseph S

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  7. 7
    Reversed-phase high-performance liquid chromatography of reduced glutenin, a disulfide-bonded protein of wheat endosperm

    Reversed-phase high-performance liquid chromatography of reduced glutenin, a disulfide-bonded protein of wheat endosperm by Burnouf, Thierry, Bietz, Jerold A.

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  8. 8
    A 23.8-kD alpha-zein with N-terminal sequence and immunological properties similar to 26.7-kD alpha-zeins

    A 23.8-kD alpha-zein with N-terminal sequence and immunological properties similar to 26.7-kD alpha-zeins by Esen, A, Bietz, J A, Paulis, J W, Wall, J S

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  9. 9
    Wheat gluten Edited by PR Shewry and AS Tatham Royal Society of Chemistry, Cambridge, 2001 pp xvi + 548, price £89.50 ISBN 0-85404-865-0

    Wheat gluten Edited by PR Shewry and AS Tatham Royal Society of Chemistry, Cambridge, 2001 pp xvi + 548, price £89.50 ISBN 0-85404-865-0 by Bietz, Jerold

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