Search Results - Bih Loh, Achu Mercy

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  1. 1
    Physicochemical, nutritional, antioxidant properties and stability monitoring of coconut (Cocos nucifera L.) water from two localities in Cameroon

    Physicochemical, nutritional, antioxidant properties and stability monitoring of coconut (Cocos nucifera L.) water from two localities in Cameroon by Hamilton, Pounde Djeumeni, Charles, Kotue Taptue, Bih Loh, Achu Mercy, Aristide Loïc, Nantchouang Nankam, Germain, Kansci, Elie, Fokou

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  2. 2
    Polyphenol and flavonoid contents, antioxidant activities and glycaemic index of Dioscorea spp and Coleus esculentus from Cameroon

    Polyphenol and flavonoid contents, antioxidant activities and glycaemic index of Dioscorea spp and Coleus esculentus from Cameroon by Kuagny, Ronald Blaise Mouafo, Saha, Brice Ulrich Foudjo, Achu, Mercy Bih Loh, Kansci, Germain, Medoua, Gabriel Nama, Fokou, Elie

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  3. 3
    Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder

    Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder by Eyenga, Eliane‐Flore, Tang, Erasmus Nchuaji, Achu, Mercy Bih Loh, Boulanger, Renaud, Mbacham, Wilfred F., Ndindeng, Sali Atanga

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  4. 4
    Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology

    Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology by Eyenga, Eliane Flore, Mouafo, Hippolyte Tene, Achu, Mercy Bih Loh, Mbacham, Wilfred F., Ndindeng, Sali Atanga

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  5. 5
    Sensory and Nutritional Properties and Stability of Formulated Organic Food Flavour Enhancers

    Sensory and Nutritional Properties and Stability of Formulated Organic Food Flavour Enhancers by Fadimatou, Bebbe, Bonheur, Bolona, Loh, Achu Mercy Bih

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  6. 6
    Evaluationof in vivo toxicity of rice husk used as fuel for cooking in households

    Evaluationof in vivo toxicity of rice husk used as fuel for cooking in households by Mbassi, Josiane Emilie Germaine, Sali, Atanga Ndindeng, Achu, Mercy Bih Loh, Dimo, Théophile, Mbacham, Fon Wilfred

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  7. 7
    Ethnic heterogeneity of knowledge on termites and human consumption in southern Cameroon

    Ethnic heterogeneity of knowledge on termites and human consumption in southern Cameroon by KEKEUNOU, Sevilor, MOUSTAPHA, Koche, DJUIDEU TCHOUAMOU, Christian Landry, LOH ACHU, Mercy Bih, NGAMENI, Barthelemy, PIEME, Constant Anatole, TAMESSE, Joseph Lebel

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  8. 8
    Ethnic heterogeneity of knowledge on termites and human consumption in southern Cameroon

    Ethnic heterogeneity of knowledge on termites and human consumption in southern Cameroon by Kekeunou, Sevilor, Moustapha, Koche, Tchouamou, Christian Landry Djuideu, Achu, Mercy Bih Loh, Ngameni, Barthelemy

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  9. 9
    Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds

    Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds by Achu, Mercy Bih Loh, Djuikwo, Ruth Viviane, Tamo, Stéphane Ghomsi, Fotso, Christiane Laure Maptouom, Fowe, Michelle Carole Djouhou, Fokou, Elie

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