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Levels, Dietary Exposure, and Health Risk Estimation of Polycyclic Aromatic Hydrocarbons in Bread Baked with Different Oven and Fuel Types
by
Karşı, Melike B. Bayramoğlu
,
Berberler, Ercan
,
Kurhan, Şebnem
,
Bilaloğlu, Köksal
,
Çakır, İbrahim
,
Karakaş, Duran
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Polycyclic aromatic compounds
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Polycyclic Aromatic Compounds
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Bakeries
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Bread
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Carcinogens
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Polycyclic Aromatic Hydrocarbons
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