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    Increased dietary protein‐to‐lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L

    Increased dietary protein‐to‐lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L by Dessen, Jens‐Erik, Mørkøre, Turid, Bildøy, Jan Ivar, Johnsen, Stig N., Poppe, Lars Thomas, Hatlen, Bjarne, Thomassen, Magny S., Rørvik, Kjell‐Arne

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