Search Results - Bilecen, Damla

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs

    Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs by Şen, Damla Bilecen, Kılıç, Birol

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Effect of edible film prepared with plasma‐activated water and olive leaf extract (Olea europaea L.) as a potential packaging in cooked meat product

    Effect of edible film prepared with plasma‐activated water and olive leaf extract (Olea europaea L.) as a potential packaging in cooked meat product by Bilecen Şen, Damla, Güleç, Ali

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Effects of incorporating conjugated linoleic acid into hamburger patties and whey protein isolate based edible film formulation on lipid oxidation and microbial growth in hamburger patties

    Effects of incorporating conjugated linoleic acid into hamburger patties and whey protein isolate based edible film formulation on lipid oxidation and microbial growth in hamburger... by Tan, Ayşenur, Ağaç, Betül, Bilecen Şen, Damla, Kılıç, Birol

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  4. 4
    Determining the effects of encapsulated polyphosphates on quality parameters and oxidative stability of cooked ground beef during storage

    Determining the effects of encapsulated polyphosphates on quality parameters and oxidative stability of cooked ground beef during storage by BİLECEN, Damla, KILIÇ, Birol

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage

    Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage by Kılıç, Birol, Şimşek, Azim, Claus, James R, Karaca, Esra, Bilecen, Damla

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: