Search Results - Bilenker, Dan

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    LC-MS–MS characterisation of curry leaf flavonols and antioxidant activity

    LC-MS–MS characterisation of curry leaf flavonols and antioxidant activity by Singh, Ajay P., Wilson, Ted, Luthria, Devanand, Freeman, Michelle R., Scott, Rachel M., Bilenker, Dan, Shah, Sneha, Somasundaram, Siva, Vorsa, Nicholi

    Published in Food chemistry
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    Corrigendum to “LC-MS-MS characterization of curry leaf flavonols and antioxidant activity” (Food Chemistry 127 (2011) 80–85)

    Corrigendum to “LC-MS-MS characterization of curry leaf flavonols and antioxidant activity” (Food Chemistry 127 (2011) 80–85) by Singh, Ajay P., Wilson, Ted, Vorsa, Vasil, Luthria, Devanand, Freeman, Michelle R., Scott, Rachel M., Bilenker, Dan, Shah, Sneha, Somasundaram, Siva, Vorsa, Nicholi

    Published in Food chemistry
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