Search Results - Biller, Elżbieta

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    The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions

    The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions by Biller, Elżbieta, Boselli, Emanuele, Obiedziński, Mieczysław, Karpiński, Piotr, Waszkiewicz-Robak, Bożena

    Published in Meat science
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    Effects of the Addition of Spray‐Dried Whey on the Stability of Fat‐Reduced Mayonnaise‐Type Emulsions During Storage

    Effects of the Addition of Spray‐Dried Whey on the Stability of Fat‐Reduced Mayonnaise‐Type Emulsions During Storage by Biller, Elżbieta, Waszkiewicz‐Robak, Bożena, Longo, Edoardo, Boselli, Emanuele, Obiedziński, Mieczysław, Siwek, Adam, Stachelska, Milena A.

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