Search Results - Bina Jorshari, Yashar

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    Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat

    Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat by Mirzaei, Akbar, Bina Jorshari, Yashar, Jananshir, Shahrzad, Noori, Milad, Mahdavi, Mohammad

    Published in Food Chemistry: X
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