Search Results - Bindrich, Utte

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    Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls by Bolumar, Tomas, Bindrich, Utte, Toepfl, Stefan, Toldrá, Fidel, Heinz, Volker

    Published in Meat science


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