Search Results - Binkoski, Amy E.

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  1. 1
    The Effects of Nuts on Coronary Heart Disease Risk

    The Effects of Nuts on Coronary Heart Disease Risk by Kris-Etherton, Penny M., Zhao, Guixiang, Binkoski, Amy E., Coval, Stacie M., Etherton, Terry D.

    Published in Nutrition reviews
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  2. 2
    Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors

    Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors by Binkoski, Amy E., Kris-Etherton, Penny M., Wilson, Thomas A., Mountain, Margaret L., Nicolosi, Robert J.

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  3. 3
    Polyunsaturated fatty acids and cardiovascular health

    Polyunsaturated fatty acids and cardiovascular health by Kris-Etherton, P.M, Hecker, K.D, Binkoski, A.E

    Published in Nutrition reviews
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    Cardiovascular Nutrition 2000. 1999. From National Health Video, Inc., 11312 Santa Monica Boulevard, Suite 5, Los Angeles, CA 90025,Tel: (800) 543-6803, Fax: (310) 477-8198, video, $89

    Cardiovascular Nutrition 2000. 1999. From National Health Video, Inc., 11312 Santa Monica Boulevard, Suite 5, Los Angeles, CA 90025,Tel: (800) 543-6803, Fax: (310) 477-8198, video,... by Binkoski, Amy E.

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  5. 5
    The effect of nuts on coronary heart disease risk

    The effect of nuts on coronary heart disease risk by Kris-Etherton, Penny M, Zhao, Guixiang, Binkoski, Amy E, Coval, Stacie M, Etherton, Terry D

    Published in Nutrition reviews
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  6. 6
    Diet and drug therapy: a dynamic duo for reducing coronary heart disease risk

    Diet and drug therapy: a dynamic duo for reducing coronary heart disease risk by Clemmer, K F, Binkoski, A E, Coval, S M, Zhao, G, Kris-Etherton, P M

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