Fast regeneration of activated carbons saturated with textile dyes: Textural, thermal and dielectric characterization by Durán-Jiménez, Gabriela, Stevens, Lee A., Hodgins, Genevieve R., Uguna, Jacob, Ryan, John, Binner, Eleanor R., Robinson, John P.

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Separation of Oil/Water Emulsions in Continuous Flow Using Microwave Heating by Binner, Eleanor R, Robinson, John P, Kingman, Sam W, Lester, Ed H, Azzopardi, Barry J, Dimitrakis, Georgios, Briggs, John

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Current status of microwave-assisted extraction of pectin by Mao, Yujie, Robinson, John P., Binner, Eleanor R.

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Understanding microwave heating in biomass-solvent systems by Taqi, Ali, Farcot, Etienne, Robinson, John P., Binner, Eleanor R.

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Rapid, simple and sustainable synthesis of ultra-microporous carbons with high performance for CO2 uptake, via microwave heating by Durán-Jiménez, Gabriela, Stevens, Lee A., Kostas, Emily T., Hernández-Montoya, Virginia, Robinson, John P., Binner, Eleanor R.

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Towards a scalable cacao pod husk biorefinery: Understanding the effects of process conditions on phenolic antioxidant extraction and residual solid properties by Dewi, Shinta R., Stevens, Lee A., Anwar, Muslih, Mao, Yujie, Ferrari, Rebecca S., Irvine, Derek J., Binner, Eleanor R.

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Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk by Dewi, Shinta R., Stevens, Lee A., Pearson, Amy E., Ferrari, Rebecca, Irvine, Derek J., Binner, Eleanor R.

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Flash microwave denaturation of POD and LOX enzymes in whole yellow peas by Radoiu, Marilena, Calvo-Carrascal, Miguel A, Dodds, Chris, Binner, Eleanor R.

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Continuous and direct ‘in situ’ reaction monitoring of chemical reactions via dielectric property measurement: controlled polymerisation by Kamaruddin, Mohd J., Nguyen, Nam T., Dimitrakis, Georgios A., El harfi, Jaouad, Binner, Eleanor R., Kingman, Sam W., Lester, Edward, Robinson, John P., Irvine, Derek J.

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Continuous and direct 'in situ' reaction monitoring of chemical reactions viadielectric property measurement: controlled polymerisation by Kamaruddin, Mohd J, Nguyen, Nam T, Dimitrakis, Georgios A, El harfi, Jaouad, Binner, Eleanor R, Kingman, Sam W, Lester, Edward, Robinson, John P, Irvine, Derek J

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Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region by Mao, Yujie, Dewi, Shinta R., Harding, Stephen E., Binner, Eleanor

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