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Effect of Several Sugars on Consumer Perception of Cured Sheepmeat
by
Young, O.A
,
Cummings, T.L
,
Binnie, N.S
Published in
Journal of food science
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Journal Of Food Science
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Analysis Of Variance
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Animal Productions
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Animals
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Biological And Medical Sciences
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Carbohydrates - Pharmacology
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Color
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Consumer Behavior - Statistics & Numerical Data
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Cured Meats
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Fatty Acids
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Female
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Food Analysis
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