Search Results - Biolatto, Andrea

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  1. 1
    Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions

    Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... by Descalzo, Adriana M., Biolatto, Andrea, Rizzo, Sergio A., Pérez, Carolina D., Frusso, Enrique A., Carduza, Fernando, Rossetti, Luciana

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  2. 2
    Effect of pan-frying in extra-virgin olive oil on odour profile, volatile compounds and vitamins

    Effect of pan-frying in extra-virgin olive oil on odour profile, volatile compounds and vitamins by Messina, Valeria, Biolatto, Andrea, Descalzo, Adriana, Sancho, Ana, Baby, Rosa, de Reca, Noemí Walsöe

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  3. 3
    Seasonal variation in the odour characteristics of whole milk powder

    Seasonal variation in the odour characteristics of whole milk powder by Biolatto, Andrea, Grigioni, Gabriela, Irurueta, Martín, Sancho, Ana M., Taverna, Miguel, Pensel, Norma

    Published in Food chemistry
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  4. 4
    Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of “Rouge La Toma” grapefruit ( Citrus paradisi Macf.)

    Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of “Rouge La Toma” grapefruit ( Citrus paradisi Macf.) by Biolatto, Andrea, Vazquez, Daniel E., Sancho, Ana M., Carduza, Fernando J., Pensel, Norma A.

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  5. 5
    Thermo-oxidation in Arauco and Arbequina Extra-virgin Olive Oil. Changes in Odour Using and Electronic Nose and SPME-GC-FID

    Thermo-oxidation in Arauco and Arbequina Extra-virgin Olive Oil. Changes in Odour Using and Electronic Nose and SPME-GC-FID by Messina, Valeria, Biolatto, Andrea, Descalzo, Adriana, Sancho, Ana, de Reca, Noemí E Walsöe

    Published in Sensors & transducers
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  6. 6
    Use of Nootkatone as a Senescence Indicator for Rouge La Toma Cv. Grapefruit (Citrus paradisi Macf.)

    Use of Nootkatone as a Senescence Indicator for Rouge La Toma Cv. Grapefruit (Citrus paradisi Macf.) by Biolatto, Andrea, Sancho, Ana M, Cantet, Rodolfo J. C, Güemes, Daniel R, Pensel, Norma A

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