Search Results - Birhan, Techale

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  1. 1
    Genetic Variability and Association of Traits in Bread Wheat (Triticum aestivum L.) Genotypes in Gechi District, South West Ethiopia

    Genetic Variability and Association of Traits in Bread Wheat (Triticum aestivum L.) Genotypes in Gechi District, South West Ethiopia by Geneti, Garome Shifaraw, Kebede, Sentayehu Alamerew, Mekonnen, Techale Birhan

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  2. 2
    Exploiting genetic variation from unadapted germplasm—An example from improvement of sorghum in Ethiopia

    Exploiting genetic variation from unadapted germplasm—An example from improvement of sorghum in Ethiopia by Birhan, Techale, Dong, Hongxu, Abajebel, Nezif, Wakjira, Misganu, Lemke, Cornelia, Vadez, Vincent, Paterson, Andrew H., Bantte, Kassahun

    Published in Plants, people, planet
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  3. 3
    Investigation of combining ability and heterosis in sorghum [Sorghum bicolor (L) Moench] genotypes under moisture stress areas

    Investigation of combining ability and heterosis in sorghum [Sorghum bicolor (L) Moench] genotypes under moisture stress areas by Begna, Temesgen, Birhan, Techale, Tadesse, Taye

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  4. 4
    Estimation of standard heterosis and heterotic grouping of elite sorghum [Sorghum bicolor (L) Moench] inbred lines under moisture stress conditions

    Estimation of standard heterosis and heterotic grouping of elite sorghum [Sorghum bicolor (L) Moench] inbred lines under moisture stress conditions by Begna, Temesgen, Birhan, Techale, Tadesse, Taye

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  5. 5
    Natural variation further increases resilience of sorghum bred for chronically drought-prone environments

    Natural variation further increases resilience of sorghum bred for chronically drought-prone environments by Dong, Hongxu, Birhan, Techale, Abajebel, Nezif, Wakjira, Misganu, Mitiku, Tesfaye, Lemke, Cornelia, Vadez, Vincent, Paterson, Andrew H, Bantte, Kassahun

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  6. 6
    Effect of Soybean Varieties and Processing Methods on Nutritional and Sensory Properties of Soymilk

    Effect of Soybean Varieties and Processing Methods on Nutritional and Sensory Properties of Soymilk by Abagoshu, Nezif Abachebsa, Ibrahim, Ali Mohammed, Teka, Tilahun Abera, Mekonnen, Techale Birhan

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  7. 7
    Effect of Soybean Varieties and Processing Methods on Nutritional and Sensory Properties of Soymilk: Value Addition to Soybean

    Effect of Soybean Varieties and Processing Methods on Nutritional and Sensory Properties of Soymilk: Value Addition to Soybean by Abagoshu, Nezif Abachebsa, Ibrahim, Ali Mohammed, Teka, Tilahun Abera, Mekonnen, Techale Birhan

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