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Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)
by
Liu, Jingjing
,
Birse, Nick
,
Álvarez, Carlos
,
Liu, Jiaqi
,
Legrand, Isabelle
,
Ellies-Oury, Marie-Pierre
,
Gruffat, Dominique
,
Prache, Sophie
,
Pethick, David
,
Scollan, Nigel
,
Hocquette, Jean-Francois
Published in
Food chemistry
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Coupling Termination of Transcription to Messenger RNA Maturation in Yeast
by
Birse, Charles E.
,
Minvielle-Sebastia, Lionel
,
Lee, Barbara A.
,
Keller, Walter
,
Proudfoot, Nick J.
Published in
Science (American Association for the Advancement of Science)
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Transcriptional termination signals for RNA polymerase II in fission yeast
by
Birse, Charles E.
,
Lee, Barbara A.
,
Hansen, Karen
,
Proudfoot, Nick J.
Published in
The EMBO journal
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Nascent transcription from the nmt1 and nmt2 genes of Schizosaccharomyces pombe overlaps neighbouring genes
by
Hansen, Karen
,
Birse, Charles E.
,
Proudfoot, Nick J.
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The EMBO journal
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RNA 3′ end signals of the S.pombe ura4 gene comprise a site determining and efficiency element
by
Humphrey, T.
,
Birse, C.E.
,
Proudfoot, N.J.
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The EMBO journal
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