Search Results - Biryulina, Nadezhda

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  1. 1
    The development of food module of high biological value enriched with phycocyanin

    The development of food module of high biological value enriched with phycocyanin by Novokshanova, Alla, Bilyalova, Anastasiya, Biryulina, Nadezhda, Zorin, Sergey

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  2. 2
    Modified method for obtaining a concentrate with a high total content of phycocyanins from A. platensis

    Modified method for obtaining a concentrate with a high total content of phycocyanins from A. platensis by Biryulina, Nadezhda, Zorin, Sergey, Mazo, Vladimir, Nikityuk, Dmitriy

    Published in BIO web of conferences
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  3. 3
    Evaluation of the effectiveness of new inulin complexes with extracts from quinoa grains and spinach leaves

    Evaluation of the effectiveness of new inulin complexes with extracts from quinoa grains and spinach leaves by Sidorova, Yuliya, Biryulina, Nadezhda, Petrov, Nikita, Bokov, Dmitriy, Bogachuk, Mariya

    Published in E3S web of conferences
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  4. 4
    A food ingredient containing phytoecdysteroids and polyphenols from quinoa grain: technology and physiological and biochemical evaluation in vivo

    A food ingredient containing phytoecdysteroids and polyphenols from quinoa grain: technology and physiological and biochemical evaluation in vivo by Petrov, Nikita, Biryulina, Nadezhda, Sidorova, Yuliia, Mazo, Vladimir

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