Combination of chitosan coating and clove essential oil reduces lipid oxidation and microbial growth in frozen stored tambaqui (Colossoma macropomum) fillets by Vieira, Brenda Borges, Mafra, Jessica Ferreira, Bispo, Aline Simões da Rocha, Ferreira, Mariza Alves, Silva, Fabiane de Lima, Rodrigues, Antônia Vicentina Nunes, Evangelista-Barreto, Norma Suely

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Red Propolis Prevents Lipid Oxidation and Reduces Microbial Growth in Fish Nuggets with Green Banana Flour by de Santana, Tiago Sampaio, Mafra, Jessica Ferreira, Ferreira, Mariza Alves, Simões da Rocha Bispo, Aline, de Souza Viana, Eliseth, Reis, Ronielli Cardoso, de Oliveira Souza, Barbara Caliane, Evangelista-Barreto, Norma Suely

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Brown propolis bioactive compounds as a natural antimicrobial in alginate films applied to Piper nigrum L by Costa, Milena da Cruz, Cruz, Alexsandra Iarlen Cabral, Ferreira, Mariza Alves, Bispo, Aline Simões da Rocha, Ribeiro, Paulo Roberto, Costa, João Albany, Araújo, Floricéa Magalhães, Evangelista-Barreto, Norma Suely

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Occurrence and antimicrobial resistance of bacteria in retail market spices by Costa, Milena da Cruz, Cruz, Alexsandra Iarlen Cabral, Bispo, Aline Simões da Rocha, Ferreira, Mariza Alves, Costa, João Albany, Evangelista-Barreto, Norma Suely

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Production and Partial Characterization of Cellulases from Trichoderma sp. IS-05 Isolated from Sandy Coastal Plains of Northeast Brazil by do Nascimento, Rodrigo Pires, Marbach, Phellippe Arthur Santos, Bispo, Aline Simões da Rocha, Andrade, Jackeline Pereira

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Production of α-amylase from Streptomyces sp. SLBA-08 strain using agro-industrial by-products by Santos, Édilla Ribeiro dos, Teles, Zozilene Nascimento Santos, Campos, Núria Mariana, Souza, Diogo Angeli Jacinto de, Bispo, Aline Simões da Rocha, Nascimento, Rodrigo Pires do

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Occurrence and antimicrobial resistance of bacteria in retail market spices/Ocorrencia e resistencia antimicrobiana de bacterias em especiarias comercializadas no varejo by Costa, Milena da Cruz, Cruz, Alexsandra Iarlen Cabral, Bispo, Aline Simoes da Rocha, Ferreira, Mariza Alves, Costa, Joao Albany, Evangelista-Barreto, Norma Suely

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Amadurecimento de mamão formosa com revestimento comestível à base de fécula de mandioca by Pereira, Márcio Eduardo Canto(Embrapa), Silva, Aurivan Santana da(UFBA Escola de Agronomia), Bispo, Aline Simões da Rocha(UFBA Escola de Agronomia), Santos, Djalma Barbosa dos(UFBA Escola de Agronomia), Santos, Silvia Barbosa dos(UFBA Escola de Agronomia), Santos, Vânia Jesus dos(UFBA Escola de Agronomia)

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Amadurecimento de mamão formosa com revestimento comestível à base de fécula de mandioca Formosa papaya ripening with edible coating of cassava starch by Márcio Eduardo Canto Pereira, Aurivan Santana da Silva, Aline Simões da Rocha Bispo, Djalma Barbosa dos Santos, Silvia Barbosa dos Santos, Vânia Jesus dos Santos

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Amadurecimento de mamão formosa com revestimento comestível à base de fécula de mandioca by Pereira, Márcio Eduardo Canto, Silva, Aurivan Santana da, Bispo, Aline Simões da Rocha, Santos, Djalma Barbosa dos, Santos, Silvia Barbosa dos, Santos, Vânia Jesus dos

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